The Chocolate Moose, established in 1933 as May’s Café during the Great Depression, evolved from an ice cream parlor named the Penguin in the 1950s to its current form as The Chocolate Moose since 1983. Founded by Cletus May, downsizing to an ice cream parlor was a response to the economic challenges of the time. After changing hands through the May family, Tim Doran, and Jeff Grossnickle, Justin Loveless assumed ownership in 2013, ensuring the legacy of this beloved establishment endures.